About the Kitchen

Byards Leap Country Kitchen has existed for over 100 years, believed to be the site on which the hut sat where Old Meg the witch lived. Although the Country Kitchen has kept its outward appearance, over the years, many changes have been made to the internal rooms, and, of course, the kitchen is now all stainless steel with modern appliances. The two sets of giant horseshoes, dropped by the legendary horse Bayard when he made those famous leaps, are just opposite, giving the hamlet its shortened name of Byards Leap.


Opening Times

8:00am to 3.30pm Saturday & Sunday
7:00am to 3:00pm Monday, Thursday & Friday
Closed: Tuesday & Wednesday


Byards Leap Lodge

Room rates are inclusive of full breakfast, which includes a variety of cooked food and/or the full continental selection (you can have both if you wish) Most people go for the cereals, fresh fruit, grapefruit, prunes etc. AND then go on to have a cooked menu.


Sunday roast

Sundays are the days of good roasts - please remember to book - with a starting price of £6.95 for the main course and about £3.95 for a dessert. Bring a big appetite with you, our meals are very filling - few people have three courses!